Thursday, 19 October 2023

Historical Fiction vs Creative Non-Fiction

        I recently finished reading The Hungry Tide by Amitav Ghosh, a work of historical fiction centred on a group of islands off the eastern coast of India called the Sundarbans. As per usual, when reading one of Ghosh’s novels, I was left both mesmerized and educated, as I learned of the tidal floods that can unexpectedly rise and surge over the mangrove islands, at times destroying everything in their path. 

        Ghosh’s 2008 novel, Sea of Poppies, which begins his Ibis Trilogy, was the first novel that really introduced me to the idea of using extensive research to tell a story. I was drawn to the idea of countless true stories embedded within an overarching work of fiction. Sea of Poppies changed the way I read. I was no longer content with even “great” literature; now I wanted great literature that also taught me about history, world events, nature, other cultures, and other countries. 

        By the time I was emotionally and mentally ready to tackle The Hungry Tide, I knew that it signaled a form of willingness on my part; that it would require a significant investment from me, the reader. I felt ready to learn of the Bengali refugees forcibly removed from the Morichjhanpi Island by the Indian government, the pervasive tiger and crocodile attacks, and the hunt for the endangered Orcaella river dolphin that hides in the Bay of Bengal.

Ghosh is an expert at mesmerizing his readers with sweeping generational tales while educating us on topics that, if read alone, would not so easily hold our attention. Since completing The Ibis Trilogy in 2017, which takes on the Opium Wars, I have extensively sought out similar novels to educate myself while still enjoying their subplots of clandestine encounters and epic travels. Ghosh’s writing style has taught me that there is something important in the lines between history, fiction, and fantasy and that the ability to blend them together can create something more than each could on its own.

In my most recent project, "Chapter Three" of Letting Go, I have taken on the Pandemic of 2019 and the significant losses it has caused for families worldwide. My main character is in the process of losing her father, and while he is dying, she is going through both a process of “letting go” while coming to terms with the fraught relationship they had while he was alive. 

        By writing Letting Go, my hope is that the reader can experience viscerally one woman’s loss arising from the Covid pandemic while still enjoying the creative journey they are taken on through her musings and revelations. Historical fiction teaches me that literature can be both a pastime and an educational tool, and I find this both fascinating and motivating for my own creative writing.


Tuesday, 10 October 2023

On Organic Lovers and Haters




         Whether to buy organic or not has been a hot topic for decades, and the debate doesn’t appear to be diminishing with time.  Some people say they cannot afford to buy organic, others say they cannot afford not to buy organic, citing concerns with soil health, water scarcity, air pollution, climate change, not to mention the health effects of conventional products on the consumers themselves. 
        Furthermore, many people are becoming more interested in local farming, making how far the product has travelled more important than how it was grown.  And then there are the people that do not believe organic even exists: are they not all just seeds, grown in the ground, watered, harvested, and then sold to the masses? Many people simply do not see or care about the differences. Whether it is the price, the distance travelled, or even if there is such a thing as organic, there is one thing for sure:  people either love it or hate it. 
        The price difference between organic and non-organic produce is not as great as some people believe it to be.  In a price-comparison investigation, Consumer Reports found that many organic items were less costly than conventionally-grown items, and for those that were not less expensive, common foods such as bananas and apples were as little as 10-20% more than their conventional counterparts (Marks).  Even with the generally-higher price of organics, however, many people now believe that the true cost of conventionally-grown products can be found in the toll they are taking on the planet, and not in what they are charged at the till.  
        Conventionally-grown products may not be less expensive when we factor everything into the equation: 29 different food chemicals can be found in the average human body; 13 major health risks are linked to pesticides in produce including ADHD and birth defects; cancerous tumor development and endocrine disruption is greatly increased (Rangan).  Not to mention the cost to our earth and environment.  Research has now proven that the risks of pesticides greatly outnumber any potential benefits” (Mahmood et al. 254, 260).  An organic apple and a conventional apple may look the same, but unfortunately, they are not.  Do not let the cheaper prices mislead you. 
        Many people that choose not to spend their money on organic produce are still choosing to buy local, and there are those, of course, that buy local and organic.  It gets even more confusing when we consider that many consumers do not realize that buying local is not the same thing as buying organic.  As the certification of “organic” becomes a more commercialized industry, the local-farmer movement becomes more appealing to many people.  Adams and Salois write that important aspects of “organic” are no longer even associated with the term, such as farm-worker welfare, animal welfare, resource conservation, and sustainability (333).  Buying local is often no better than traditional.  There is one major advantage, however:  your lettuce did not travel 3000 km to get to your table.  
        Besides the fossil fuels burned enroute, the exportation process demands gasses to ripen and irradiation at the borders. So, we must buy local. But must we buy local and organic? Research has proven that honeybees, butterflies, turtles, birds, worms, frogs, not to mention the farmworkers, surrounding residents, and consumers themselves, are all dying due to the toxicity of pesticides ("From Crop to Table" 23-25, Mahmood et al. 262-265).  We can no longer pretend that this is not relevant.                 The debate on whether to love or hate organics is exacerbated by the consumer distrust of the concept of organics in general. In 2002 the USDA fundamentally changed the development of organic foods with their new federal standards, resulting in its commercialization.  Adams and Salois write that the production of organic food was forced toward large-scale, least-cost standards, and that it became a small number of very powerful “organic giants” handling as much as 80% of the production (332).  
        Of even greater impact to the consumer psyche, however, are the blog sites and web sites that profess to “know” that organics are not worth the price. Organic Shmorganic is a classic example, telling the world that: 1. Organics are not worth the money, and 2. Conventional produce does a person no harm (Moyer). The problem is that the public generally spends significantly more time reading these posts passed around through Facebook or popping-up on their smart phones than they do on authentic research-based studies.
        Love it or hate it, organics are a big deal. Yes, all apples are picked from a tree, but how that tree grew, and how that apple came to be are two different worlds.  It comes down to this in the end: there are vast chasms between industrial conventional farming, local conventional farming, industrial organic farming, and local organic farming. Somehow we must find a way to choose.  
        It seems clear the best choice would be local organic farming: it is the best for you, your family, your planet, and your planet’s resources.  If price is a real factor, the next best choice would be to buy local.  Get to know your local farmer, and develop a relationship with those that you believe you can trust.  
        The reality is that there will always be “organic haters” in the world, but the truth is that they are not proving anything to anyone, and they are mostly hurting themselves.  And anyway, haters love to hate.  Like when you see all the negative reviews on Amazon, and you know it’s not true; it’s just that all the lovers are too busy being happy to write.






Works Cited

Adams, Damian, and Matthew Salois. “Local versus organic: A turn in consumer preferences and willingness-to-pay.” Renewable Agriculture and Food Systems, vol. 25, no. 4, 23 April 2010, pp. 331-341, ResearchGate, www.researchgate.net/publication/231858753_Local_versus_organic_A_turn_in_consumer_preferences_and_willingness-to-pay.  Accessed 4 April 2019. 

“From Crop to Table Pesticide Report.”  Consumer Reports, Food Safety & Sustainability Center, March 2015, article.images.consumerreports.org/prod/content/dam/cro/news_articles/health/CR_FSASC_FromCroptoTablePesticides_Mar2015.pdf. Accessed 3 April 2019. 

Mahmood, Isra, et al. “Effects of Pesticides on Environment.” ResearchGate, Dec. 2015, www.researchgate.net/publication/286042190_Effects_of_Pesticides_on_Environment.  Accessed 1 April 2019. 

Marks, Tod. “The Cost of Organic Food.” Consumer Reports, 19 March 2015,   www.consumerreports.org/cro/news/2015/03/cost-of-organic-food/index.htm.  Accessed 3 April 2019. 

Moyer, Melinda W. “Organic Shmorganic: Conventional Fruits and Vegetables are Perfectly Healthy for Kids.” Slate, 28 Jan. 2014, slate.com/human-interest/2014/01/organic-vs-conventional-produce-for-kids-you-dont-need-to-fear-pesticides.html. Accessed 2 April 2019. 

Rangan, Urvashi, et al. “Eat the Peach, Not the Pesticide.” Consumer Reports, 19 March 2015, www.consumerreports.org/cro/health/natural-health/pesticides/index.htm.  Accessed 3 April 2019.

Tuesday, 27 June 2023

Nonviolent Communication


Nonviolent Communication and the Best Version of Ourselves

It seems that many people in the world today really do want to be a better version of themselves, maybe even the best version of themselves.  The list of ways to better oneself is seemingly endless: yoga, meditation, exercise, time in nature, volunteering, mentoring; it seems that making the choice of what to do to better oneself is just as difficult as deciding it is time to do it.  
In deciding how a person might better himself, it is helpful to think about what might achieve the most immediate and powerful results.  For example, yoga might take years before one notices even some subtle changes.  Meditation could take a lifetime or even two.  Exercise can certainly take months.  There is one practice, however, that can change a person’s life in just a few hours of study: the art and science of nonviolent communication (NVC).  
When we learn to speak and communicate without judgment, reaction, or criticism, we can move the totality of our relationships and daily experiences into a new realm of enrichment, joy, pleasure, and support. 
Nonviolent communication offers its practitioners a richer, sweeter life.  At its simplest form, NVC is a way of communicating that does not hurt or harm anyone or anything.  Marshall Rosenberg, the founder of NVC, tells us that there is a specific approach to communication that will lead us to give from the heart; it will connect us with ourselves and with each other (2).  No longer operating out of habitual, automatic responses and reactions, our words become firmly based on conscious awareness. 
Simultaneously, we pay attention to others in a respectful and empathic manner; the goal being to have our needs met without defending, withdrawing, or attacking (3).  Resistance, defensiveness, and violent reactions are greatly reduced or even abandoned (3).  Rosenberg writes, “When we focus on clarifying what is being observed, felt and needed rather than on diagnosing and judging, we discover the depth of our own compassion” (4).  For all those who practice NVC, a life without violence, hostility, anger, or defensiveness offers the possibility of a much richer life. 
People in the world today are looking for more joy and pleasure; where they are looking, however, may not be where it can ultimately be found.  Social media, smartphones, Netflix – there is mounting evidence that these are detracting from life instead of adding to life (Longstreet & Brooks 75). Rosenberg writes that unconscious speaking and listening blocks compassion, and ultimately leads to violence and “life-alienating communication” (15), such as moralistic judgments, denial of responsibility, and communicating desires as demands (22-23).  Rosenberg believes that this life-alienating communication grows from and supports dominating societies, where large populations are controlled by leaders operating out of their own interests (23).  This produces a “slave-like” mentality, where the people are looking outside of themselves for authority, instead of looking to their own feelings and needs as their moral compass (23).  As we look outside of ourselves, we lose ourselves: joy and pleasure diminish, and our very nature to enjoy giving and receiving compassionately is lost. 
Learning how to make requests versus demands is a fundamental component of NVC.  As we learn this skill, the world and its people open up to us; we start living a life where we are supported and in turn support others.  Rosenberg writes that requests are received as demands when others believe they will be “blamed or punished if they do not comply” (79).  Generally, as we demand of others to get our own needs met, they will either submit or rebel.  In both instances, the person requesting is deemed coercive, and the listener’s ability to respond compassionately to the request is limited (79).  
As we continue to blame, punish, or urge others to meet our requests, we lose the respect, and ultimately the support of those around us (79).  As we create relationships based on honesty and empathy, requesting instead of demanding, we develop supportive and nurturing relationships where everyone’s needs are being met, and not just our own.
Understanding the principles of NVC and beginning to use them in our relationships and daily interactions can be as simple as buying a book on NVC or investing in a workshop.  Couples can radically change the dynamics of their relationship, countries can fuel alliance instead of war, and friendships can be healed and nurtured.  Without judgment, reaction, or criticism, relationships can be nourished and strengthened, and with this strengthening comes a higher quality of life for everyone, not just the person practicing NVC.  
The world and its people are looking for change; they are looking for ways to live richer and more supportive lives with more joy and pleasure. The evidence of this can be found in the powerful movement of NVC across the borders and frontiers of our globe; impacting leaders, governments, families, and friendships. NVC clearly carries with it the profound potential for both world-wide and personal transformation. 










Works Cited

Longstreet, Phil, and Stony Brooks. “Life satisfaction: A key to managing internet & social media addiction.” Technology in Society, vol. 50, Aug. 2017, pp. 73-77.  ScienceDirect, doi.org/10.1016/j.techsoc.2017.05.003.  Accessed 18 March 2019. 

Rosenberg, Marshall B., Nonviolent Communication: A Language of Life. 2nd ed., Puddledancer Press, 2003.

Tuesday, 9 May 2023

Intersectionality of Race, Trauma, Religion, and Gender

 

Intergenerational Racism, Violence and Trauma: A Daughter’s Account

 

“If you can’t write about us with a love for who we are as a people, what we’ve survived, what we’ve accomplished despite all attempts to keep us from doing so; if you can’t look at us as we are and feel your pupils go wide, making all stereotypes feel like a sham, a poor copy, a disgrace—then why are you writing about us at all?” – Alicia Elliott, Indigenous Author

 

Our long white Cadillac slinks through the streets of Winnipeg, north along Main Street, past Portage Avenue, and turns west onto Higgins Avenue. We glide along Higgins before taking a left onto Princess. We slow, our darkened windows separating us from the cold and frozen Winnipeg night. Gospel music plays on the cassette deck, the Bill Gaither Trio is singing The Family of God, my mother’s favorite song. The car is warm and soft, and I grow sleepy listening to the music and my parent’s low voices in the front seat. But I will not fall asleep; I feel tense with what I know still lies before me. The Cadillac takes a gentle left, as the sidewalks start to fill in around us. It is still early, maybe seven pm. Our dinner reservations are not until eight, plenty of time yet to slink through these streets, as we weave further into the night. A right on Higgins will take us either left to the Union Gospel Mission or right to the Salvation Army Centre of Hope. But we are here for neither of these. Tonight, my father is on the hunt. It is 1980, and I am ten years old.

 

“Perhaps one of the biggest issues with sex work when it applies to Indigenous folks is ‘choice.’ The concept of choice is critical to understanding the difference between sex work and survival sex. These are two different types of sex work that I have much experience with.”  Sekani D – “One Woman’s Story”

 

My father’s window slides down with the gentle touch of the button, silently opening us up to the night. Cold air rushes in, and I gather my scarf around me, as I sit up strait, staring down at my lap. I have my prettiest dress on, peach with white lace, and white shoes with a buckle on top. A woman starts walking towards our car, and my father slows down. I cannot stop myself. I lean forward and peer through my father’s window, transfixed. She is magnificently tall, with a cropped white fur coat, just to her belly. Her skirt is a flash of jewels of sequins, and her legs are long and lean. I have never seen anyone so exotic, with her browned skin and jet-black hair falling down to her waist. She nears our car, swaying as she walks on unfathomably high heels. My father leans out the window as she draws closer, murmuring something that I cannot make out. His laugh is low and long. I am frozen in place, dread and danger paralyzing me. I cannot look, and I cannot look away.

Just as the woman reaches our car, my father chuckles and starts to drive away. I swivel in my seat, peering out through the back window, watching the woman, as she follows us for a few steps, uncertain, quizzical, then gives up, gestures at our car, and walks back to her place on the sidewalk. I hear my father’s whistle, and then his catcall, and I press my body back down into the maroon leather seat. He has gotten his first taste of the night, and I have the start of a familiar nauseous ache forming in my belly.

  

“First Nations women were considered ‘exotic’ sexual commodities and were assumed by colonizers to enjoy that status, not only because they were viewed as primitive but because they were female. Men’s assumption of the right to rape indigenous women is not a new idea – whether that right is institutionalized in prostitution or not.”

Vancouver Rape Relief and Women’s Shelter – “Prostitution of Indigenous Women”

 

I stare out through my window, where groups of women come into view, huddled together under streetlamps, or standing separately, off to the side, in long furry coats, or short fake minks, with stiletto heals and bright red lips. Some women wear no coat at all, shivering in shimmering dresses of reds and blues. Some women sit right on the cold concrete, even lying down, exhausted and alone. Some women look hopeful and others look despondent. Some eyes are open and some eyes are closed. I am just a little girl, and I already understand that I will never speak of this to anyone, yet these nights will stay with me, stuck in the dark corners of my mind, continually chipping away at all the good parts of me. I am ten years old, but I already know things, like how if we want to come here, to drive around here, it is supposed to cost us something. But we don’t pay on these nights. These nights are meant to prove something, something about power and wealth, and something about dominance and masculinity. I am ten years old, but I already know things, like how there are other nights here, where my father comes alone, with other things to prove.  

 

“The magical function of money is gendered; that is to say, women are not supposed to have money, because when women have money, presumably women can make choices, and one of the choices that women can make is not to be with men. And if women make the choice not to be with men, men will then be deprived of the sex that men feel they have a right to. And if it is required that a whole class of people be treated with cruelty and indignity and humiliation, put into a condition of servitude, so that men can have the sex that they think they have a right to, then that is what will happen. That is the essence and the meaning of male dominance.”

Andrea Dworkin – “Prostitution and Male Supremacy”

 

We glide through the streets, my father’s elbow resting casually, jauntily, on the open window of the car, relaxed and unhurried as we criss-cross through the night. Here a whistle, now another catcall, but otherwise, silence. Just the purr of the engine as we glide. The car slows down as he likes what he sees, then slowly accelerates when his feast is over. What is my mother doing? I can’t remember her at all. But yes, she is there, in the front seat, right beside my father. Maybe she is flipping the tape over, the Bill Gaither Trio, comforting her, set to start all over again: “Because He lives – I can face tomorrow. Because He lives – all fear is gone. Because I know He holds the future – And life is worth a living just because He lives.”

 

As the cold and the dark deepens, and eight pm approaches, my father takes a right onto Main Street, the main corridor of Winnipeg, and I know that for tonight, we are finally moving on. The Christmas lights are on full display, and cheery businesses now line the streets. Just a few short blocks, and a new world presents itself to us, everything we have been a part of tonight swallowed up by the inky night we now drive out of. We silently glide out of the downtown core and turn right at the infamous Portage and Main intersection, my body starting to unwind with the familiarity. Ten minutes later, we are at the front entrance of Rae and Jerry’s, a steak house that dates back to the 1960s. It is an icon, a classic, where visitors to Winnipeg come to see and be seen. And the rich locals come here to dine on gigantic steaks, lobster tails, and crème brulé. We are whisked into the restaurant. My father is on cloud nine. His laughter is raucous, his jokes are perverse, and all eyes are on him, as he swaggers behind the pretty hostess. He is on fire. He is ready for his next feast.

The establishment is lavish, with crisp white table cloths, baskets of fresh hot bread, ice-cold butter, walls of aged wines, and brass bars lined with beers from across the world. The walls are cedar and oak, and the chairs are mahogany and leather. This is where old and new money meet and mix, where men like my father come to see and be seen. Only later in life, will I finally understand that we were neither new money nor old money. It was all just a part of his game.  

 

"Many men assume that if there's an Indigenous woman walking down the street, or standing and having a smoke, or waiting at the bus stop, that she is working the streets. And so, that is deeply hurtful to many women. They cannot be themselves without it being assumed that they're available to these men. . . These men feel entitled and they pick on Indigenous women, and that's what creates this lack of safety, and this is one reason why we have so many women among the missing and murdered."

Kate Quinn - director of the Centre to End All Sexual Exploitation (CEASE) in Edmonton – “Include Indigenous women living on the streets in MMIWG inquiry”

 

I order a Shirley Temple; it costs $6, and I will soon order a second and maybe a third. I feel nothing but the richness around me; the floor-length sable fur coat my mother wears, the unfathomable diamonds perched on her fingers and dangling from her ears. Cost is of no matter on nights like this; nights where men like my father set out to prove that they are men.

My father orders the same meal each time we come to this restaurant:  a 30-ounce T-bone steak that takes up his entire plate, a giant shrimp scampi, garlic toast, sauteed mushrooms, a double-baked potato, and a lobster tail. He looks around at us, making sure we all understand that we can order whatever we want. He guzzles pints of beer, Bailey’s coffees, and various liqueurs. He flirts with the waitresses that greet him, and the owner comes over to make sure he is happy. He watches the waitresses walk away, adorned in short black skirts, low-cut white blouses, and he slowly whistles under his tongue. “You’re lookin’ good tonight,” he tells our waitress with the beginnings of a slur, his face starting to tinge red. She smiles demurely; she knows the tip my father will soon hand over, and his hand on her waist will not deter her. The more she smiles and leans in, the deeper my father’s pockets. I don’t know how we make it home on these Saturday nights, somehow alive, but we do. It might have something to do with the way our long white Cadillac glides through the night, the illusion of wealth our protection.

 

It is early now, Sunday morning, and my mother hollers down to us from upstairs, “Get up! Get ready! You’ve got twenty minutes!” I splash water on my face, put on my bright yellow Sunday dress, and head to the kitchen. I am still groggy from candied cherries and Shirley Temples, but my father is already outside, the Cadillac purring in front of the house, ready to go. My sister and I pile in the backseat once again, but today we are off to church. We sit in maybe the tenth or so row from the back, all side by side, listening to scripture and belting out hymns, the unspoken events of the night before sitting in the spaces between us. Church is our second home. We attend both Sunday morning and evening services, Wednesday bible groups, Friday night youth group, and many other special events. My father often collects the tithes and offerings, and our family is of high regard. I am proud of my father; he is handsome, generous, gregarious, funny, and respected. Yet, something is starting to form in my mind. There is the beginning of an idea, that my father is not one man, but two. That the man I go to church with is not the same man that drives me to Princess Street on Saturday nights. Which one of these two men is my father?

 

“This should not have to be said but it has to be said: prostitution comes from male dominance, not from female nature. It is a political reality that exists because one group of people has and maintains power over another group of people. I underline that because I want to say to you that male domination is cruel. I want to say to you that male domination must be destroyed. Male domination needs to be ended, not simply reformed, not made a little nicer, and not made a little nicer for some women. We need to look at the role of men-really look at it, study it, understand it-in keeping women poor, in keeping women homeless, in keeping girls raped, which is to say, in creating prostitutes, a population of women who will be used in prostitution. We need to look at the role of men in romanticizing prostitution, in making its cost to women culturally invisible, in using the power of this society, the economic power, the cultural power, the social power, to create silence, to create silence among those who have been hurt, the silence of the women who have been used.”

Andrea Dworkin – “Prostitution and Male Supremacy”

 

Nearly forty years have come and gone. It is January 29th, 2017, in the early hours, long before dawn, yet well after nightfall. Barbara Kentner, an Anishinaabe woman, walks down the sidewalk with her sister, Melissa, in Thunder Bay, Ontario. They are having a good night; they are together, and they enjoy each other’s company. They laugh, and they tell stories, of their youth and of their life. They hear a low rumble, and a vehicle approaches from behind them, with a white man hanging out of the passenger window. What is he saying to them? Maybe they even smile at first, not yet understanding the danger. Or, they do understand the danger, but it has long been normalized. But now, the passenger, is he hurling insults at the women? Yes, he is, what is he saying to them? And now, now he is hurling something much more dangerous. Does Melissa see the man throw something at them? It is dark, and she isn’t sure. But yes, something has hit her sister; her sister is down, she is down on the ground, and she is wounded. It is a trailer hitch – later they would find out it is capable of holding up to 3500 pounds of trailer weight. And this 3500 pounds of trailer weight, imagine the 16 foot Jayco Flight for one, it hits Barbara directly in the stomach. But Barbara doesn’t take flight, Barbara drops. And as the men speed away, Melissa hears the passenger – later the world would call him Brayden Bushby – yell, “Aha! I got one! I got one of them.”  This is Thunder Bay, the murder capital and the hate crime capital of Canada, with, not coincidentally,  the largest population of Indigenous Peoples. And on all three statistics, the direct runner-up is Winnipeg, Manitoba.

 

“Barbara Kentner is brutalized in the McKenzie neighbourhood, an area of Thunder Bay that can turn deadly by night. I am a seasoned journalist, I grew up in Thunder Bay, on these streets. I am Indigenous myself, and comfortable in most of the streets of Thunder Bay, but I am not comfortable driving through the McKenzie neighbourhood by nightfall. It is an area where white men roll through, poking fun, poking fingers, cracking jokes. People of a certain kind, looking to exploit, know to target this neighbourhood. I am an Anishinaabe journalist and writer, and I am on a quest to uncover the truth in Thunder Bay.”

Ryan McMahon – podcaster, writer, and documentarian of Thunder Bay.

 

When McMahon tells us what the white men do in this Thunder Bay neighbourhood, I am rocked. I have never heard of this before, and I feel sick. But wait. I am wrong. There is something nagging at the fringes of my memory. White men drive through these neighbourhoods late into the night just to taunt the Indigenous women that live there? Something rolls in my stomach, and I feel sick. A memory slowly comes into shape: there is a car, white and long and sleek, and it is dark outside, black really, and I am so cold, and we are winding through foreign streets. Where are we? What are we doing here? I dig down deep into my memory bank, and I excavate my father’s laughter, as he whistles at a woman standing beside our car. Who is this woman? I don’t recognize her. She is smiling at my father, but I cannot hear his words. I know they are not what this woman wants to hear though, because our car slinks away, and the woman walks back to her corner, gesturing angrily at my father.  

 

“This symbolic journey of the white man traveling to the bad side of town to do mean things to Native people and then going back to their nice white houses. This happens so much in fucking Thunder Bay, it is disgusting.” Mount Royal University professor – Thunder Bay

“Brayden Bushby’s are everywhere. Our city produced Brayden Bushby and will continue to produce another one and there will be no transformation as long as we continue to reproduce that model.” Indigenous Journalist – Thunder Bay

Friday, 24 June 2022

Del Monte and Migrant Workers


        Del Monte is one of the leading producers of bananas in the world, and the world has a staggering appetite for bananas. Del Monte does what it needs to fill that market, and it does that well: supermarkets across the globe receive a steady supply of bananas nearly every morning. And why not? Bananas are healthy, nourishing, and inexpensive. They come perfectly encased in an “easy-to-go” wrapper provided by nature herself: not even a zip-loc bag required by Mom. 
        Children, athletes, health-nuts, executives – most everyone grabs a banana even multiple times a day. And more-over, companies like Del Monte offer employment to thousands of workers, and especially workers that may not have employment in their own country. They offer many of these families a chance out of poverty, food scarcity, and homelessness. It seems like a no-brainer; it seems like there could be no reasonable down-side to these magical offerings to the world. 
        But what about these migrant workers: do the consumers of Del Monte’s bananas know the whole story? And if they did know the whole story, would they still be so happily eating up their bananas? There is startling evidence that these migrant workers are not treated fairly, they are exploited, and there are few organizations in place to protect them.

        Jan Luis is a migrant worker from Haiti working for the banana industry in the Dominican Republic. Workers like Jan make up nearly 90 percent of the work force producing bananas across the globe (Levitt). After 30 years of working in the industry, however, he is still classified as an “illegal” worker. By not legalizing workers like Jan, large corporations like Del Monte do not need to offer them benefits, a minimum wage, guaranteed hours, vacation, vacation-pay, or even notice of termination (Levitt). 
       In an interview with Jan, The Guardian learned that “with his daily wage he cannot afford to live in anything more than a corrugated iron hut, with no water, toilet facilities or electricity. Lying hidden off a main road, around 1,000 Haitian migrants live crowded together…” (Levitt). Their working contract is for eight hours a day, but they mostly work more than ten or twelve hours. There are no rest-breaks and no overtime paid. They earn approximately 250 pesos a day, which is barely enough to even feed a family (Levitt). It may seem like Del Monte is offering their workers a way out of poverty, but the truth is that they are perpetuating the cycle.

        Exploitation of workers is a serious concern because it makes them feel helpless, vulnerable, and powerless, which perpetuates the cycle of mistreatment. Padre Regino, director of the Solidarity Association of Migrant Workers, says that the big companies of the banana industry “don't want to know about workers or bother themselves with how much they earn, where they live or what they eat” (Levitt). 
       The Sustainable Food Trust conducted an interview with Carlos, another migrant worker in the banana industry. Carlos has no job security, and he has no voice: he states that if a worker complains, they will find themselves without a job, and they are not protected by any employment laws (Smith). Women are dismissed when they become pregnant, and verbal abuse by employers is common (Smith).        Carlos says directly: “My boss is a tyrant,” and his coworker has “had a gun pointed at his head” (Smith). Lucia was also interviewed by the Food Trust and relates that she has never had a day off, and when she complained to her boss she was told that “…if she didn’t want to work, she knew where the door was” (Smith). By perpetuating the hiring of employees without legal documents, the big corporations like Del Monte save incalculable amounts of money, allowing them to continue turning a profit in an industry famous for its low-profit margins.

        Exploitation and mistreatment of employees would not be as serious of a threat if there were organizations in place to protect the workers. The Human Rights Watch investigated the banana industry, including Del Monte, and found an emerging classification of workers: “permanent temporary” (66-67). This classification allows for strings of “temporary” contracts to be created back to back, thereby working around any form of labor laws that have been created to protect workers. There is nowhere and no one to fight: they are not “true” employees. 
       In fact, temporary works are hired specifically so that the big corporations will not have problems with unions; the moment a temporary worker tries to unionize, they are fired (70). The Human Rights Watch found, however, that these workers should be receiving the same benefits and security as other workers, and ultimately concluded that the banana producers, including Del Monte, have “failed to ensure respect for workers’ rights … these corporations have therefore benefited from…and are complicit in labor rights abuses…” (80). There are laws in place to protect the workers, but it is up to the corporations like Del Monte to ensure the laws are kept. Unfortunately, this is not currently happening.

        Bananas are nourishing, nutritious, tasty and sweet. They are a quick pick-me-up and an instantaneous energy boost. They are cheap and convenient. The problem is that there is a dark side to the banana industry that the world knows little about: who is growing, picking, and packing up all these bananas? It has been proven in multiple investigations that most of these workers are migrant, and they are being pushed to work too many hours, without adequate shelter or provisions, and without an adequate rate of pay. 
        Worse than all of that, there is nobody to fight for the workers' rights, and if they do try to fight for themselves, they are fired. The world needs to understand that when they bite into their banana, they are biting into an industry that has pulled the wool over their eyes: just because the sticker on the banana says “fair-trade” does not mean the migrant workers were actually treated “fairly.


Works Cited

Levitt, Tom.  “How Fairtrade Bananas Are Failing Migrant Workers.”  The Guardian, 28 May 2012,  www.theguardian.com/environment/2012/may/28/fair-trade-food.  Accessed 1 June 2019. 

Pier, Carol.  “Tainted Harvest: Child Labor and Obstacles to Organizing on Ecuador’s Banana Plantations.”  Human Rights Watch, April 2002, www.hrw.org/reports/2002/ecuador/2002ecuador.pdf.  Accessed on 31 May 2019.

Smith, Rachel.  “How Ethical Are Your Bananas?”  Sustainable Food Trust, 24 April 2015, sustainablefoodtrust.org/articles/how-ethical-are-your-bananas/.  Accessed 1 June 2019. 









Friday, 25 March 2022

the road back home.....

it's merely
an unraveling then
isn't it
of everything

a seemingly
devolution
in consciousness
what was once thought
to have been raised so high
plummets
spirals
with the weight
of all that conviction
all those ideas
shattering into a million pieces
onto the rich
rich soil of life

it's an unraveling then
isn't it
of everything
we once held true
and I don't mean
most things
as I once
naively
thought
but actually
an unraveling
of every
single
thing

not just the things
we're finally certain
are not true
not just the things
we finally see
were in no one's
greatest good

but more importantly
much more urgently
is the letting go
of the things
we were certain
infallibly certain
to be
the truth

this space
of no truth
I believe
I humbly offer
as the field
where Rumi
patiently
silently
now awaits our return

I used to think
my road there
was urgent
I used to try
to quicken my pace
I now view it
as more of a ramble
a wandering of sorts
I suppose
back home

where the roots
I trip on
the raging rivers
I swim through
the desert heat
that scalds my skin
the numbing cold
of the northern winters
the scorpions sting
the vast and utter
at times
sheer barrenness
of the land

are all
equally as important
as the warm fire
the open arms
that await
my daring return

it's like
there is this door
in another realm
a hidden door
a secret portal
some might say
and one day
God opens it
and says
it's time for you to go
go out
go find yourself
your pure beauty
in the swath
and decay
of the human life

it's half adventure
and half
a doctorate's degree
to our very own soul

and we fly through the sky
for days, weeks, years
sometimes a whole
human lifetime
and yes
it's an adventure
and yes
some of us
actually do
get to discover our very soul
but underneath all of that
there is this yearning
isn't there
for some it's conscious
and for others
a vague feeling
of misplacement

but always
it sits there
doesn't it.....
this constant yearning
for our road
back home



Tuesday, 8 February 2022

Rising Epidemic of Obesity: What We Can Do


Mexico and the Epidemic of Obesity    

      At one time, Mexico was one of the healthiest countries in the world, mainly because the food they ate was nearly all hand-made and home-grown, and most of the population was physically active on their family land each day.  In modern Mexico, however, times are changing rapidly, and obesity and its related diseases are dramatically on the rise. Prevention has been found to be key, and simply treating the disease and its symptoms ineffective. 
    Furthermore, multiple studies have concluded that obesity has less to do with the individual, and more to do with the very environment each person finds themselves in, namely poverty, unemployment, and a food-system now entrenched with commercialized and processed foods.  Programs to combat poverty and socioeconomic problems, providing education and knowledge on how to make healthy-food choices, and more physical daily movement are appearing to offer more viable and long-term solutions to overcome this current health crisis in Mexico. 
    Poverty has been shown to be a direct link to obesity, and poverty is wide-spread throughout Mexico.  Much of this poverty is due to the commercialization of farming, not only driving the once-prevalent small family farms to sell their home-grown products at a severely discounted rate, but also forcing many farms to completely close, unable to compete with the industrialized-farming giants and their much-less-expensive commercialized products being sold in the big-chain grocery stores (Wilhelm 18-20).  Wilhelm writes that “peasants in the rural areas outside of Mexico City are essentially forced into migration as a result of limited economic opportunity in the rural areas” (20).  
    The Mexican government has implemented many programs in an attempt to combat obesity, including installing exercise machines in urban centres, a sales tax on soda, and even fining schools for serving soft drinks, but obesity is still on the rise (Wilhelm, 4,6,10).  Wilhelm has found that the public health crisis of obesity is not as simple as prescribing more gym-time and less soda; instead, it is a result of underlying political economy issues (4). These issues include "poverty, unemployment, migration, and in particular, the loss of farmers’ jobs in Mexico. Public policy functions to treat the symptoms of the public health crisis do not fully acknowledging the root causes of the crisis” (4). 
    Levasseur has conducted research on the “Conditional Cash Transfers” (CTT) program currently offered in Mexico, which offers cash incentives to combat hunger along with extreme and chronic poverty (145).  This program has been proven to be one of the most “successful and ambitious around the world” regarding capital and poverty indicators and has more recently been studied by Levasseur for the possibility of simultaneously reducing obesity through the same incentive system (144).  The conclusions of this study directly support Levasseur’s belief that poverty and obesity are directly and irrevocably related (152). Socioeconomic programs such as the CTT program in Mexico offer strong evidence to support more time, money and effort should be placed on refining and expanding these types of programs that offer a real solution to poverty and therefore obesity.
    Home-grown food is naturally healthier, but it was not something a person had to “learn” or “know” about in the past.  Food was simply grown or raised and then eaten. As that aspect of life changed for Mexico, and people moved to urban settings, they started eating fast food, commercial food, and processed food (Marron-Ponce et al). Significant over-consumption of soft drinks, potato chips, candy, and sweets have markedly impacted the health of Mexicans and their quality of life (Wilhelm 2).  
    There is evidence that many Mexicans have little knowledge or information about what constitutes “healthy” eating, and there appears to be a strong link between a lack of whole-foods education and the rising obesity rates (Levasseur 146). To highlight how grave of a situation Mexico currently has regarding their fight against obesity, one can look at their soda consumption: “Mexico is the greatest consumer of soda in the world with an average of 46 gallons per person per year—86% more than the average American” (Wilhelm 6).  
    The success of the (aforementioned) CTT program, that offers training on healthy-food choices as one of their cash incentives, is an example of how education directly impacts obesity in Mexico: as people learn to make new eating choices, their weight correspondingly drops.
    As the rural farming communities of Mexico started moving to urban centres, their way of life changed dramatically: most people now spend their days virtually sedentary.  Their physical output has decreased substantially, yet the calories consumed are not always altered.  Life in the urban centres of Mexico come at a high cost for many Mexicans: economic and employment opportunities in the cities cannot support the levels of migration from the rural areas, and Mexicans are left in worse poverty than they had in the countryside (Wilhelm 20).  
    Wilhelm has found that industrialized farming has caused job losses for millions of Mexicans, leaving already extremely-poor areas with no infrastructure, and skyrocketing agricultural unemployment (20). Now ensconced in the urban settings, Mexicans are no longer eating their natural foods and have started consuming the very commercialized products that has forced them off their family farms.  Wilhelm writes that obesity is a direct result of these nutritional changes in the past few generations, including increased consumption of sugar, refined carbohydrates, processed foods, and sodas (2). They cite the Public Health Nutrition of Mexico: “Access to inexpensive but high energy-dense food is rising and physical activity is decreasing, since large numbers of people now live in urban areas and are engaged in less physical activity” (2).  
    Marron-Ponce et al confirms this link between urbanization and obesity: as the cities are flooded with new residents, demand for inexpensive food rises, and supermarkets, convenience stores and fast-food restaurants snatch up their share of the market. It appears that obesity is a health crisis with the clear potential for prevention and reversal, yet it seems little is being done on a socioeconomic or political level to deal with the negative results of mass urbanization in Mexico. With the shift from rural life to urban life, Mexico and its citizens must find new ways to combat a sedentary lifestyle and resist the commercialized and processed foods they now find at their immediate disposal.    
    Despite Mexico making a wide variety of changes to its public policies to combat obesity, such as the tax on soft drinks, obesity continues to rise instead of lower. The fact is that obesity has been proven to be a socioeconomic problem resulting as a direct link to the high poverty rates in Mexico. With the high poverty rates comes a correlation to a lack of current education on what constitutes “healthy” food choices.  The influx of inexpensive commercialized products into their country has left the cash-poor citizens of Mexico nearly forced to purchase these lower-priced commercial products.  
    Forced from their family farms, a high percentage of the citizens of Mexico have become sedentary and without employment or direction. Attempting to combat obesity or its symptoms in and of itself is not dealing with the root or causal issues that plague Mexico. Studies have continually proven that attempting to convince people to eat less or exercise more is not a sustainable or effective way to deal with obesity.  
    Mexico must find new ways to address their current health crisis: they must look outside of the traditional models of the past that have offered neither solutions nor success. Evidence shows that Mexico must expand their socioeconomic programs to combat poverty and reduce consumption of processed foods, while supporting a healthier and more sustainable local-farm movement back into existence.

Works Cited

Levasseur, Pierre. “Can social programs break the vicious cycle between poverty and obesity? Evidence from urban Mexico.” Science Direct – World Development, Vol. 113, Jan 2019, www.sciencedirect.com/science/article/pii/S0305750X18303279?via%3Dihub.  Accessed 3 June 2019.

Marrón-Ponce, Joaquín Alejandro et al. “Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households.” Nutrients, vol. 11 (1), no. 45, 26 Dec. 2018, doi:10.3390/nu11010045.  Accessed 3 June 2019.

Wilhelm, Haley M. “Tipping the Scales: The Public Health Crisis in Mexico.” Scripps Senior Theses, Paper 733, 2016, scholarship.claremont.edu/cgi/viewcontent.cgi?referer=&httpsredir=1&article=1826&context=scripps_theses.  Accessed 5 June 2019. 




Monday, 31 January 2022

"Dare I?" my love.......

dare i?
my love
dare i wait
this entire life
for you?
would it still be deemed
a life
"well-lived"?

dare i?
my love
wait even one more day
this body aging
this mind slowing
my steps becoming
ever more languid
my love
i had thought
i had thought
i would run to you....

dare i?
my love
dream
even one more night
of you
awaken
even one more morning
to the visions and thoughts
of you
poems and songs
journals and notebooks
filled to the brim
stuffed to the overflowing
thousands of discarded pens
millions of shed tears
fallen on smeared sheets
of you

dare i?
my love
spend this entire lifetime alone
a few days here
and a few weeks there
once or twice for a month
and a few times some years....
in the arms of another man
impossibly trying
to keep your memory
safe
in the carefully partitioned quarters
of this such
a limited mind

dare i?
my love
to never bare our child
she waits for us
but the wait has been
too long
for now
in mere months
or days, possibly weeks
at the very most a year
her time
my love
will have passed us by
this body
will no longer bare to us
our child

dare i?
my love
to see you in the flesh?
just once
or would i not survive
would the fire inside this body
ignite
explode
and would i dare
to die
for you

dare i?
my love
to try to contain
the Us
of our Love
in such a tiny space
as this
this Earth
this seedling of a planet
in the forest
of our love










Monday, 1 March 2021

my love......

I thought I had found you!
again
where are you?
this journey is long
my steps falter
I grow tired
weary
resigned
enroute to you.....
the lines on my face
deepen
as my resolve
strengthens
will you recognize me?
a woman no longer
dazzling
in the glory of youth

I imagine our world
our life
I wish it was clearer
cloudy images
frustrate me
vague dreams
sadden me
but the certainty of you
delights me

I'm plain
obscure
strange
quiet
I don't know which part of me
captivates you
but the miracle
of this life
is simply
that it does

colourful tiles
sweat on sweat
Latin music
Spanish words
chickens
goats
suntans
red wine
gardens
fresh herbs
midnight dips
in warm waters
making love
on sandy beaches
firm ground
under soft blankets
fresh pineapples
ripe mango
home-grown tomatos
these are my images
of us

you are
strong
browned
by the sun
sweet
beyond my imaginings
dedicated
beyond my knowing
loyal
humble
hungry
for change
progressive
kind
loving
completely comfortable
with Now
these are my images
of you

I wait
for a life
that eludes me
a dream
that overtakes me
a lover
that haunts me
all the while knowing
if I was ready for you
we would already be
together

I'm sorry my love
for growing old
before I found you
I'm sorry my love
for letting
so much of the world
envelop me
wasting
our precious time
en route to you

Wednesday, 24 February 2021

faith......

faith like this
is of the Other World
i feel it
but I wasn't taught it
the learning
is like a death
the acquiring
like the labour of birth

faith like this
isn't a choice
it grips you
takes you over
like breathing
crying
laughing
loving
dying

dismantling
life
tearing it all apart
becoming unrecognizable
that's what this faith
looks like
the sudden realization
that the dismantling and building
are one
you are the one
tearing yourself apart
you are the one
putting yourself back together again

every brick I loose
frees another part of me
every bind I break
changes me
wilds me
designs me
shapes me

God
give me the courage
the audacity
to create something so beautiful
of myself
as to light up
even one dark corner
of this
such a treacherous world